☆Tarte Fine Avocat Saumon Fumé☆
☆Tarte Fine Avocat Saumon Fumé☆

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ☆tarte fine avocat saumon fumé☆. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

☆Tarte Fine Avocat Saumon Fumé☆ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. ☆Tarte Fine Avocat Saumon Fumé☆ is something that I have loved my whole life.

Steps to Make ☆Tarte Fine Avocat Saumon Fumé☆

To begin with this particular recipe, we have to first prepare a few components. You can have ☆tarte fine avocat saumon fumé☆ using 8 ingredients and 5 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make ☆Tarte Fine Avocat Saumon Fumé☆:

  1. Take 1 pâte brisée épaisse
  2. Get 1/2 oignon
  3. Prepare 150 g St Morêt
  4. Take 4 tranches de saumon fumé
  5. Make ready 2 avocats
  6. Prepare Poivre
  7. Make ready Huile d’olive
  8. Get 1 burrata

Instructions

Instructions to make ☆Tarte Fine Avocat Saumon Fumé☆:

  1. Préchauffer le four à 200. Dérouler la pâte et piquer le fond. Émincer finement l’oignon
  2. Tartiner de fromage frais et répartir l’oignon et poivrer
  3. Enfourner pour 20 minutes et laisser tiédir
  4. Couper le saumon en lamelles et les avocats en morceaux
  5. Répartir la garniture sur la tarte, poser la burrata au centre, verser un filet d’huile d’olive et déguster 😋

As simple as that Steps to Make ☆Tarte Fine Avocat Saumon Fumé☆

So that’s going to wrap this up for this special food ☆tarte fine avocat saumon fumé☆ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page