Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carpaccio de betteraves à la feta huile de noisettes basilic et vinaigre d abricot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carpaccio de betteraves à la feta huile de noisettes basilic et vinaigre d abricot is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Carpaccio de betteraves à la feta huile de noisettes basilic et vinaigre d abricot is something that I’ve loved my whole life.
Recipe of Carpaccio de betteraves à la feta huile de noisettes basilic et vinaigre d abricot
To get started with this particular recipe, we have to prepare a few components. You can cook carpaccio de betteraves à la feta huile de noisettes basilic et vinaigre d abricot using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Carpaccio de betteraves à la feta huile de noisettes basilic et vinaigre d abricot:
- Prepare 3 betteraves rouges cuites
- Get 100 g feta grecque
- Get 1 petit bouquet de basilic
- Take 1 cuillère à soupe vinaigre d abricot
- Take 1 cuillère à soupe d huile de noisettes
- Prepare Poivre du moulin
Instructions
Steps to make Carpaccio de betteraves à la feta huile de noisettes basilic et vinaigre d abricot:
- Éplucher les betteraves hacher le basilic émietter la feta
- Couper les betteraves en tranches très fines et les déposer en rosace sur le plat de service
- Repartir la feta émiettée sur l ensemble du plat ajouter le basilic arroser avec l huile et le vinaigre donner quelques tours de moulin à poivre
- Mettre au frais 2 h avant de servir c est prêt ! Bon appétit 😋
As simple as that Recipe of Carpaccio de betteraves à la feta huile de noisettes basilic et vinaigre d abricot
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