Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, * dip petits-pois (faux guacamole). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
*** Dip Petits-pois (faux guacamole)** is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. * Dip Petits-pois (faux guacamole) is something which I’ve loved my entire life. They are nice and they look fantastic.
Guide to Prepare * Dip Petits-pois (faux guacamole)
To begin with this particular recipe, we have to first prepare a few components. You can have *** dip petits-pois (faux guacamole)** using **5 ingredients** and **3 steps**. Here is how you cook it.
Ingredients
The ingredients needed to make * Dip Petits-pois (faux guacamole):
- Get 100 g Petits pois en pot
- Make ready 100 g Fromage à tartiner
- Take 3 cas mélange d'épices pour pâtes Sainte Lucie
- Make ready 3 cac Ail semoule
- Make ready Option : mélange d'épices el Paso pour un "vrai" guacamole
Instructions
Instructions to make * Dip Petits-pois (faux guacamole):
- Dans un saladier mettre les petits pois avec un tout petit peu de leur jus. Mercier en purée.
- Ajouter les herbes et le fromage, mélanger à la cuillère.
- Laisser reposer au frais pour que les herbes infusent.
As simple as that Guide to Make * Dip Petits-pois (faux guacamole)
So that’s going to wrap it up for this exceptional food * dip petits-pois (faux guacamole) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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