Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, abricots farcis au chèvre et à la ciboulette. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Abricots farcis au chèvre et à la ciboulette is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Abricots farcis au chèvre et à la ciboulette is something which I have loved my entire life.
Easiest Way to Make Abricots farcis au chèvre et à la ciboulette
To get started with this particular recipe, we have to prepare a few components. You can have abricots farcis au chèvre et à la ciboulette using 3 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Abricots farcis au chèvre et à la ciboulette:
- Get 10 abricots
- Take 150 g fromage de chèvre frais
- Make ready Quelques brins de ciboulette
Instructions
Steps to make Abricots farcis au chèvre et à la ciboulette:
- Laver les abricots. Les inciser en leur milieu pour les dénoyauter sans séparer les deux moitiés.
- Mettre le fromage de chèvre dans un bol, y ajouter la ciboulette émincée et bien mélanger. Farcir les abricots de cette préparation.
As simple as that Simple Way to Prepare Abricots farcis au chèvre et à la ciboulette
So that’s going to wrap it up with this special food abricots farcis au chèvre et à la ciboulette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
