Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tartine avocat -champignons de paris. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tartine avocat -champignons de Paris is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tartine avocat -champignons de Paris is something that I have loved my entire life. They’re fine and they look fantastic.
How to Prepare Tartine avocat -champignons de Paris
To begin with this recipe, we must first prepare a few ingredients. You can have tartine avocat -champignons de paris using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tartine avocat -champignons de Paris:
- Make ready 1 avocat
- Get 100 g champignons de Paris
- Prepare 3 grands tranches de pain (ou 6 demi tranches)
Instructions
Instructions to make Tartine avocat -champignons de Paris:
- Nettoyer et couper les champignons. Les passer de chaque côté à la poêle légèrement huilée.
1. À l’aide d’une fourchette écraser l’avocat et tartiner les tranches de pain. Rajouter les champignons. Saler, poivrer.
As simple as that Steps to Make Tartine avocat -champignons de Paris
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