Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I hope you enjoy my recipe for the BEST Banana Muffins! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓Full Printable Recipe. Banana chocolate chip muffins are easy and a great way to use ripe bananas! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Banana muffins is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Banana muffins is something that I have loved my entire life.
Simple Way to Prepare Banana muffins
To get started with this particular recipe, we have to prepare a few components. You can cook banana muffins using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Banana muffins:
- Take 3 bananes
- Make ready 50 g chocolat pâtissier
- Take 75 G sucre
- Prepare 150 g farine
- Get 2 CAC de levure
- Get chocolat
- Get 1 oeuf
- Make ready 75 G beurre
They're also great for lunchboxes and will prove popular with the whole family. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition.
Instructions
Instructions to make Banana muffins:
- Faire préchauffer le four 10 minutes à 180°C
- Ecraser les bananes dans un récipient sans toutefois les réduire en purée
- Ajouter l'oeuf et le beurre préalablement ramolli.
- Faire fondre le chocolat et l'ajouter à la préparation.
- Ajouter ensuite le sucre, la farine et la levure.
- Mélanger le tout jusqu'à l'obtention d'une pâte qui ne doit pas être totalement homogène.
- Verser la pâte dans des moules à muffins ou des petits ramequins préalablement graissés.
- Ajouter sur les muffins quelques pépites de chocolat.
- Cuire au four à 180°C pendant 15 à 20 minutes.
Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
As simple as that Recipe of Banana muffins
So that’s going to wrap this up with this special food banana muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
