Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread hyper moelleux (sans beurre). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Bread hyper moelleux (sans beurre) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Banana Bread hyper moelleux (sans beurre) is something which I’ve loved my entire life.
Recipe of Banana Bread hyper moelleux (sans beurre)
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana bread hyper moelleux (sans beurre) using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Banana Bread hyper moelleux (sans beurre):
- Get 3 bananes bien mûres
- Get 2 oeufs
- Make ready 40 g Maïzena
- Make ready 50 g farine de riz complet
- Take 50 g farine de maïs
- Take 60 g poudre d'amande
- Take 50 g sirop d'agave
- Prepare 1 sachet de levure sans gluten
- Make ready Pépites de chocolat
Instructions
Instructions to make Banana Bread hyper moelleux (sans beurre):
- Écraser les bananes, ajouter les œufs, le sirop d'agave et mélanger.
- Ajouter les farines, la levure, la poudre d'amande et mélanger à nouveau.
- Ajouter les pépites.
- Cuire 30/35 minutes à 180 degrés.
- Astuce : au bout de 7 minutes de cuisson, entailler le cake dans le sens de la longueur.
As simple as that Guide to Make Banana Bread hyper moelleux (sans beurre)
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