Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread & pépites de chocolat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Because it really is the best banana bread recipe, period.
Banana bread & pépites de chocolat is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Banana bread & pépites de chocolat is something which I have loved my entire life.
How to Prepare Banana bread & pépites de chocolat
To begin with this recipe, we have to first prepare a few ingredients. You can have banana bread & pépites de chocolat using 9 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Banana bread & pépites de chocolat:
- Take 3 bananes très mûres
- Make ready 200 g farine
- Make ready 200 g sucre
- Prepare 100 g beurre mou
- Prepare 3 oeufs
- Prepare 80 g chocolat noir
- Prepare 1 sachet sucre vanillé
- Prepare 1/2 sachet de levure chimique ou 1/2 cuillère à café de bicarbonate
- Take 1 citron jaune
Banana bread is an easy bake that uses up overripe fruit - what's not to love? Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. We've got the best banana bread recipes around! Whether you like yours studded with nuts or glazed on top, these bakes satisfy any banana bread craving.
Instructions
Steps to make Banana bread & pépites de chocolat:
- Préchauffer le four à 180°C. Beurrer et fariner le moule.
- Mélanger le beurre mou avec le sucre (en général, je diminue les quantités de sucre blanc, et en remplace une partie par du muscovado), le sucre vanillé et les oeufs.
- Zester le citron, puis le presser pour en extraire le jus. - Ajouter les zestes à la préparation précédente.
- Peler les bananes, les couper en rondelles puis les écraser à la fourchette dans un bol. Y ajouter le jus du citron, mélanger.
- Ajouter cette purée de bananes à la préparation précédente, puis la farine et la levure.
- Couper en gros morceaux le chocolat noir, les incorporer à la préparation. La pâte obtenue doit être bien consistante.
- Verser dans le moule. S'il vous reste une banane, la couper dans le sens de la longueur et la déposer sur le dessus du gâteau.
- Enfourner pour environ 50 minutes. - Vérifier la cuisson du gâteau avec la lame d'un couteau. Si elle ressort sèche, le gâteau est cuit.
- Attendre que le banana bread refroidisse pour le démouler, puis déguster !
How many bananas do I need for banana bread? Is there a trick to mashing bananas? Using a fork will do just fine. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
As simple as that Guide to Make Banana bread & pépites de chocolat
So that is going to wrap this up for this exceptional food banana bread & pépites de chocolat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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