Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chutney d’abricot pays. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chutney d’Abricot Pays is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chutney d’Abricot Pays is something which I have loved my entire life.
Steps to Make Chutney d’Abricot Pays
To begin with this recipe, we must prepare a few ingredients. You can cook chutney d’abricot pays using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chutney d’Abricot Pays:
- Make ready 1 petit abricot pays
- Make ready 10 cl vinaigre blanc
- Take 125 g sucre de canne
- Prepare 1 citron vert
- Get 1 morceau piment bonda Man Jak (piment fort)
- Get 25 g gingembre frais râpé
Instructions
Steps to make Chutney d’Abricot Pays:
- Pelez l’abricot et détaillez la chaire en petit cube de 1,5 cm de côté.
- Rincez le citron vert, récupérez le zeste et le râpant et récupérez le jus.
- Dans une casserole, versez la chaire d’abricot, le citron et le jus, le piment émietté, le gingembre, le sucre et le vinaigre. Mettez la casserole sur feu doux et laissez cuire pendant 25 minutes en remuant régulièrement.
- Quand le chutney est cuit, retirez la casserole du feu et laissez refroidir.
- Vous pouvez l’utiliser avec ce qui vous convient.
As simple as that Easiest Way to Prepare Chutney d’Abricot Pays
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