Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, đ„„crĂšme vĂ©gĂ©tale chia abricot coco. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco is something which I’ve loved my entire life. They are nice and they look fantastic.
Guide to Make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco
To begin with this particular recipe, we must prepare a few components. You can have đ„„crĂšme vĂ©gĂ©tale chia abricot coco using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco:
- Make ready 40 cl lait de coco
- Get 1 banane
- Get 115 g sorbet abricot
- Take 1 sachet de sucre vanillé
- Get 6 g De graines de chia pour 125g de préparation
- Take Déco : fruits rouges ou coulis
Instructions
Steps to make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco:
- Dans un blender, mixer le lait de coco, le sucre vanillé, la banane et le sorbet abricot.
- Verser dans des verrines ou verres. - Chacuns de mes contenants contient 125g de préparation et j'y ajoute 6g de graines de chia par contenant. Remuer bien avec une fourchette ou un mini fouet afin de bien répartir les graines de chia.
- Au frigo pour 12h minimum. - Se Déguste frais. Ajouter quelques fruits rouges. Vous pouvez rajouter un coulis de fruits rouge également si vous le souhaitez.
As simple as that Simple Way to Prepare đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco
So that’s going to wrap this up for this special food đ„„crĂšme vĂ©gĂ©tale chia abricot coco recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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