Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ☆curd abricot romarin☆. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
☆Curd Abricot Romarin☆ is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. ☆Curd Abricot Romarin☆ is something that I have loved my entire life. They’re nice and they look fantastic.
Guide to Prepare ☆Curd Abricot Romarin☆
To begin with this recipe, we must first prepare a few ingredients. You can have ☆curd abricot romarin☆ using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ☆Curd Abricot Romarin☆:
- Get 400 g abricots dénoyautés
- Get 1 trait de jus de citron
- Prepare 60 g sucre
- Prepare 1 càs Maïzena®
- Make ready 2 oeufs entiers
- Take 1 càc feuilles de romarin séchées
- Prepare 25 g beurre froid
Instructions
Steps to make ☆Curd Abricot Romarin☆:
- Mixer les abricots avec tous les ingrédients sauf le beurre
- Verser la préparation dans une casserole et laisser cuire à feu moyen jusqu'à épaississement sans cesser de remuer (5 minutes)
- Hors du feu, ajouter le beurre bien froid en morceaux et mélanger jusqu'à ce que la crème soit bien homogène
- Verser dans un pot en verre (confiture) et laisser refroidir
- Ce curd bien parfumé se conserve très bien au frais jusqu'à 1 semaine. A utiliser sur des tartines, ou pour garnir une tarte 😋 Bonne dégustation
As simple as that Recipe of ☆Curd Abricot Romarin☆
So that is going to wrap it up with this special food ☆curd abricot romarin☆ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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