Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clafoutis abricot miel et romarin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Clafoutis Abricot Miel et Romarin is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Clafoutis Abricot Miel et Romarin is something which I have loved my whole life.
Simple Way to Make Clafoutis Abricot Miel et Romarin
To get started with this recipe, we must first prepare a few ingredients. You can have clafoutis abricot miel et romarin using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Clafoutis Abricot Miel et Romarin:
- Make ready 750 g d'abricots bien mûrs
- Prepare 125 ml lait
- Prepare 1 grosse cuillère à soupe de mascarpone
- Take 3 cuillères à soupe bombées de farine T65
- Make ready 2 pincées de bicarbonate de sodium
- Take 2 cuillères à soupe miel
- Get 100 de sucre en poudre
- Prepare 7/8 feuilles de romarin frais
- Prepare 5 oeufs
Instructions
Instructions to make Clafoutis Abricot Miel et Romarin:
- Rincez et essuyez les abricots. Coupez les en 2. Déposez les oreillons dans un plat à manqué saupoudrez de sucre en poudre.
- Dans le bol du robot, mixez ensemble les oeufs, le mascarpone et le lait. Ajoutez ensuite la farine, le miel et le bicarbonate. Versez le tout sur les abricots. Répartissez les feuilles de romarins sur le dessus en les enfonçant légèrement.
- Enfournez à 180° pendant 45 minutes.
As simple as that Steps to Prepare Clafoutis Abricot Miel et Romarin
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