Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, đ„„fondant noix de coco-amandes effilĂ©es. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
đ„„Fondant noix de coco-amandes effilĂ©es is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. đ„„Fondant noix de coco-amandes effilĂ©es is something that I have loved my entire life.
Steps to Prepare đ„„Fondant noix de coco-amandes effilĂ©es
To get started with this particular recipe, we must prepare a few ingredients. You can cook đ„„fondant noix de coco-amandes effilĂ©es using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make đ„„Fondant noix de coco-amandes effilĂ©es:
- Make ready 200 g Noix de coco rùpée
- Get 120 g Sucre en poudre
- Make ready 300 g Lait concentré sucré
- Take 30 g MaĂŻzena
- Take 250 g CrÚme fraiche épaisse
- Make ready 6 Oeufs
- Prepare 100 g Amandes effilées
Instructions
Instructions to make đ„„Fondant noix de coco-amandes effilĂ©es:
- âšïž PrĂ©chauffez le four Ă 180°c.
- Dans un saladier, battez les oeufs, puis mélanger-les au sucre en poudre.
- Ajouter le lait concentré sucré, la noix de coco, la crÚme fraßche et la maïzena. Bien mélanger le tout.
- Dans une poĂȘle faites torrĂ©fier les amandes effilĂ©es.
- Ajoutez les 3/4 des amandes grillées à la préparation (réservez le reste des amandes).
- Dans un moule à manquer, beurré et fariné, versez la préparation et ajoutez sur le dessus le reste des amandes torréfiées.
- Enfournez et laissez cuire â±30 min Ă 180°c. - > Pour une cuisson parfaite, le gĂąteau doit ĂȘtre bien dorĂ© avec quelques zones plus claires (trop dorĂ©, trop cuit, il sera sec).
As simple as that Guide to Prepare đ„„Fondant noix de coco-amandes effilĂ©es
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