Magret de canard sauce miel amande
Magret de canard sauce miel amande

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, magret de canard sauce miel amande. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Magret de canard sauce miel amande is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Magret de canard sauce miel amande is something that I’ve loved my entire life.

Guide to Make Magret de canard sauce miel amande

To begin with this recipe, we have to prepare a few components. You can cook magret de canard sauce miel amande using 9 ingredients and 7 steps. Here is how you cook that.


Ingredients

The ingredients needed to make Magret de canard sauce miel amande:

  1. Prepare 1 magret de canard
  2. Prepare 1 oignon
  3. Take 2 cas d'amande effilées
  4. Prepare 1 cac de miel
  5. Get 1 cac de maïzena
  6. Take Thym
  7. Get 1 demi verre de vin blanc sec
  8. Make ready Sel
  9. Prepare Poivre

Instructions

Instructions to make Magret de canard sauce miel amande:

  1. Coupez le magret en morceau et les faire revenir côté peau dans une poêle
  2. En cour de cuisson retirer la graisse.
  3. Ajoutez les amandes effilées et les faire dorer.
  4. Ajouter le miel le thym et l'oignon et faites revenir pendant 5min
  5. Retirer vos morceaux de magret et les réserver.
  6. Déglacer avec le vin blanc et ajouter la maïzena tamisé afin d'épaissir la sauce. Au besoin ajouter un peu d'eau
  7. Servez vos morceaux de magret et nappez les de la sauce. Accompagnez de riz

As simple as that How to Make Magret de canard sauce miel amande

So that is going to wrap this up for this special food magret de canard sauce miel amande recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page