Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ☆mini pizza nectarine, chèvre et amandes☆. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
☆Mini Pizza Nectarine, Chèvre et Amandes☆ is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. ☆Mini Pizza Nectarine, Chèvre et Amandes☆ is something that I have loved my whole life.
Guide to Make ☆Mini Pizza Nectarine, Chèvre et Amandes☆
To get started with this recipe, we must prepare a few ingredients. You can cook ☆mini pizza nectarine, chèvre et amandes☆ using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make ☆Mini Pizza Nectarine, Chèvre et Amandes☆:
- Get 1 disque de pâte à pizza de 14 cm de diamètre
- Get 1/2 nectarine
- Prepare 1 càc de Chavroux
- Get 1 filet de miel
- Get 1/2 échalote émincée finement
- Take 1 petite poignée d'emmental râpé
- Get 1 pincée de romarin séché
- Take Huile d’olive
- Take Quelques amandes effilées
- Get Sel, poivre
Instructions
Instructions to make ☆Mini Pizza Nectarine, Chèvre et Amandes☆:
- Préchauffer le four à 200°C
- Piquer et étaler le fromage sur le fond de pizza
- Ciseler finement la moitié d'une échalote et la répartir sur le fromage, ajouter les herbes. - Laver la pêche et couper de fines lamelles, les disposer sur la pizza, parsemer d'emmental râpé, verser le miel et ajouter les amandes effilées
- Enfourner pour 15 minutes
- A déguster avec du jambon de Bayonne 🤤
As simple as that Recipe of ☆Mini Pizza Nectarine, Chèvre et Amandes☆
So that’s going to wrap this up with this exceptional food ☆mini pizza nectarine, chèvre et amandes☆ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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