Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, compotes de pommes aux amandes et à la crème de cannelle (427 kcal). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Compotes de pommes aux amandes et à la crème de cannelle (427 kcal) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Compotes de pommes aux amandes et à la crème de cannelle (427 kcal) is something that I have loved my whole life.
Easiest Way to Make Compotes de pommes aux amandes et à la crème de cannelle (427 kcal)
To get started with this particular recipe, we have to prepare a few components. You can have compotes de pommes aux amandes et à la crème de cannelle (427 kcal) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Compotes de pommes aux amandes et à la crème de cannelle (427 kcal):
- Get Cannelle
- Prepare 100 g compote de pommes
- Make ready 200 g fromage blanc
- Get 20 g d’amandes
- Get Sucre (à votre convenance)
Instructions
Steps to make Compotes de pommes aux amandes et à la crème de cannelle (427 kcal):
- Pour la crème amandes-cannelle, mélangez le fromage blanc, la cannelle et le sucre
- Placez un peu de crème dans un verre, ajoutez une couche de compote, puis une nouvelle couche de crème
- Faites griller les amandes effilées ou non dans une poêle sans matière grasse, et saupoudrez-les sur la crème
As simple as that Recipe of Compotes de pommes aux amandes et à la crème de cannelle (427 kcal)
So that is going to wrap this up with this exceptional food compotes de pommes aux amandes et à la crème de cannelle (427 kcal) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
