Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brochettes de canard aux abricots et miel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brochettes de canard aux abricots et miel is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brochettes de canard aux abricots et miel is something that I’ve loved my whole life.
Simple Way to Make Brochettes de canard aux abricots et miel
To begin with this recipe, we must prepare a few ingredients. You can cook brochettes de canard aux abricots et miel using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brochettes de canard aux abricots et miel:
- Take 3 magrets de canard
- Take 2 à 3 cuillerées à soupe de miel d acacia
- Make ready 4 abricots
- Get Huile d olive
- Prepare Thym
- Make ready Romarin
- Make ready Sel
- Prepare Poivre du moulin
Instructions
Instructions to make Brochettes de canard aux abricots et miel:
- Enlevez le gras des magrets.
- Découpez des cubes de canard.
- Ajoutez le miel.
- Arrosez d un bon filet d huile d'olive.
- Ajoutez les herbes.
- Salez et poivrez.
- Malaxez bien la viande avec la préparation.
- Réservez au frais 3 heures en ajoutant les abricots coupés en quatre.
- Enfilez sur des pics.
- Faire cuire sur le barbecue ou plancha la viande se déguste de préférence rosée.
As simple as that Recipe of Brochettes de canard aux abricots et miel
So that’s going to wrap it up for this exceptional food brochettes de canard aux abricots et miel recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
