Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cookies amande & chocolat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cookies Amande & Chocolat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cookies Amande & Chocolat is something that I have loved my whole life. They are fine and they look fantastic.
Steps to Prepare Cookies Amande & Chocolat
To get started with this recipe, we must first prepare a few components. You can cook cookies amande & chocolat using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cookies Amande & Chocolat:
- Prepare 120 gr farine
- Take 80 gr poudre d'amande
- Make ready 80 gr sucre blanc
- Prepare 2 oeufs
- Make ready 1/2 paquet de levure chimique
- Get 1 c à c d'extrait de vanille
- Take 60 gr beurre mou
- Prepare 100 gr chocolat (blanc/ praliné)
- Make ready 1 pincée de sel
Instructions
Instructions to make Cookies Amande & Chocolat:
- Dans un saladier mettre la farine, la levure, la poudre d'amande et le sucre. Ajoutez le beurre puis les œufs mélangez et pour finir ajoutez les copeaux de chocolats.
- Mettre la pâte 30 minutes au réfrigérateur.. - Préchauffez le four à 180°C.
- Sur une plaque recouverte de papier cuisson ou d'un silpate, déposez des boules de pâtes.. - Cuire environ 12 à 15 minutes selon votre four. Si besoin prolonger la cuisson.. - 🌸Bonne appétit 🌸 - #Mai
As simple as that Steps to Make Cookies Amande & Chocolat
So that is going to wrap this up for this special food cookies amande & chocolat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page