Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, clafoutis abricot / romarin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Clafoutis Abricot / Romarin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Clafoutis Abricot / Romarin is something which I have loved my whole life. They are fine and they look fantastic.
How to Prepare Clafoutis Abricot / Romarin
To begin with this recipe, we have to prepare a few components. You can have clafoutis abricot / romarin using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Clafoutis Abricot / Romarin:
- Prepare 6 abricots
- Make ready 1 cac de romarin
- Make ready 10 gr d'huile de coco
- Make ready 20 cl crème végétale ici soja
- Prepare 50 gr poudre d'amande
- Prepare 3 oeufs
- Make ready 1 cac d'arôme vanille
Instructions
Steps to make Clafoutis Abricot / Romarin:
- Dans une poêle, faites fondre l'huile de coco. - Ajoutez les abricots coupés en lamelles. Parsemez de Romarin.
- Laissez mijoter jusqu'à ce que les abricots deviennent légèrement doré.
- Dans un bol, battre les œufs avec l'arôme vanille. - Y ajouter la crème et la poudre d'amande. - Bien mélanger.
- Dans des ramequins individuels, déposez au fond les abricots puis recouvrir de la préparation.
- Enfournez 30 min à 180°C.
- À déguster tiède ou froid. - Bonne dégustation
As simple as that Steps to Make Clafoutis Abricot / Romarin
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