Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biscuit de noel aux amandes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Biscuit de Noel aux amandes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Biscuit de Noel aux amandes is something which I’ve loved my entire life.
Recipe of Biscuit de Noel aux amandes
To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuit de noel aux amandes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Biscuit de Noel aux amandes:
- Make ready 140 g farine
- Make ready 105 g beurre
- Get 50 g d'amandes en poudre
- Take 35 g sucre en poudre
- Prepare sucre vanillé
- Make ready sucre glace
Instructions
Steps to make Biscuit de Noel aux amandes:
- Mélanger du bout des doigts la farine, le sucre, les amandes en poudre et le beurre
- Avec la pâte ainsi obtenue, faire des petits cylindres que vous aplatirez en forme de croissant ou autres (avec des emporte-pièces par exemple)
- Disposer les petits symboles sur une plaque beurré (de préférence recouverte de papier sulfurisé)
- Enfourner dans le four préalablement préchauffé à 200 degrés pendant environ 10 minutes (les biscuits ne doivent pas colorer)
- Dès la sortie du four, décoller les biscuits de la plaque et les rouler un mélange sucre vanillé / sucre glace.
- Laisser complétement refroidir et conserver dans une boîte hermétique.
As simple as that How to Prepare Biscuit de Noel aux amandes
So that is going to wrap it up with this exceptional food biscuit de noel aux amandes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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