Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ☆clafoutis abricots et romarin☆. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
☆Clafoutis Abricots et Romarin☆ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. ☆Clafoutis Abricots et Romarin☆ is something which I’ve loved my entire life.
Guide to Prepare ☆Clafoutis Abricots et Romarin☆
To get started with this recipe, we have to prepare a few components. You can have ☆clafoutis abricots et romarin☆ using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make ☆Clafoutis Abricots et Romarin☆:
- Prepare 6/7 abricots
- Make ready 4 oeufs
- Make ready 100 g farine
- Get 200 ml lait demi-écrémé
- Prepare 75 g sucre semoule
- Get 1 sachet de sucre vanillé
- Make ready 40 g beurre + 2 x 10 g
- Take 25 g pignons de pin
- Make ready Romarin séché
Instructions
Steps to make ☆Clafoutis Abricots et Romarin☆:
- Préchauffer le four à 210C
- Fouetter les œufs avec le sucre semoule. Ajouter la farine et le lait jusqu’à ce que le mélange soit homogène
- Chemiser un moule (beurre fondu + farine) j’ai utilisé un moule à tarte de 25 cm de diamètre
- Verser la pâte dans le moule
- Laver et couper les abricots en 2. Les répartir sur la pate et enfourner pour 10 minutes
- Retirer le moule du four, répartir 10 g de beurre coupé en cubes. Le sachet de sucre vanillé, parsemer de pignons et romarin
- Baisser la température à 180C et enfourner une seconde fois
- Laisser tiédir ou refroidir et déguster 😋
As simple as that Recipe of ☆Clafoutis Abricots et Romarin☆
So that is going to wrap it up with this exceptional food ☆clafoutis abricots et romarin☆ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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