Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ananas victoria cuit en papillote a la djamicoo🍍. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ananas victoria cuit en papillote a la djamicoo🍍 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ananas victoria cuit en papillote a la djamicoo🍍 is something that I’ve loved my entire life.
Simple Way to Make Ananas victoria cuit en papillote a la djamicoo🍍
To get started with this recipe, we must first prepare a few ingredients. You can cook ananas victoria cuit en papillote a la djamicoo🍍 using 8 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ananas victoria cuit en papillote a la djamicoo🍍:
- Make ready 1 ananas victoria(ou autre) 😇
- Make ready 4 cs miel
- Get 4 cs beurre
- Get 1 cc cannelle en poudre et un batonnet
- Get 1/2 jus de citron
- Get Papier sulfurisé
- Take Papier aluminium
- Get 4 cs sucre roux
Instructions
Instructions to make Ananas victoria cuit en papillote a la djamicoo🍍:
- Epulchez l'ananas et enlevé les yeux sur kes côtés voir photos
- Dans une poele mettez le beurre le sucre roux le batonnet de cannelle badiane laisser reduire 5mn
- Preparez le papier aluminium mettez le papier sulfurisé a l'intérieur placé l'ananas puis badigeoner avec la preparation beurre epices fermer bien les extremiter et enfournez 20mn a 200degres
- Bonne dégustation
- Accompagnez ce dessert d'une boule de glace
- Un regal
- Bon appétit
- 🍍🍍😋
- 😋🍍🍍🍍
As simple as that Recipe of Ananas victoria cuit en papillote a la djamicoo🍍
So that’s going to wrap it up with this exceptional food ananas victoria cuit en papillote a la djamicoo🍍 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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