Confiture d'abricots au Cook Expert
Confiture d'abricots au Cook Expert

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, confiture d'abricots au cook expert. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Confiture d'abricots au Cook Expert is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Confiture d'abricots au Cook Expert is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Confiture d'abricots au Cook Expert

To get started with this recipe, we have to first prepare a few components. You can cook confiture d'abricots au cook expert using 4 ingredients and 4 steps. Here is how you cook it.


Ingredients

The ingredients needed to make Confiture d'abricots au Cook Expert:

  1. Take 750 g d'abricots bio (poids dénoyautés)
  2. Make ready 325 g cassonade
  3. Get 325 g sucre
  4. Make ready Le jus d'un demi citron bio

Instructions

Instructions to make Confiture d'abricots au Cook Expert:

  1. Rincer les abricots et les dénoyauter. Les mettre dans la cuve inox du Cook Expert munie de la lame. Ajouter le sucre, le jus de citron, la cassonade et lancer le programme SOUPE MOULINEE 25 MN.
  2. Rabattre avec la spatule et lancer EXPERT 25 MN / VIT 2A / 110° SANS LE BOUCHON.
  3. Mettre dans des pots stérilisés et refermer hermétiquement. Retourner les pots quelques minutes puis les remettre à l'endroit. Laisser refroidir.
  4. Si vous voulez garder les morceaux d'abricots, à l'étape 1, vous utilisez le mode Expert 25 MN / VIT 2A / 110° au lieu du mode SOUPE MOULINEE.

As simple as that Recipe of Confiture d'abricots au Cook Expert

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