Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aubergines à la fêta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aubergines à la fêta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Aubergines à la fêta is something that I’ve loved my entire life. They are fine and they look wonderful.
Easiest Way to Make Aubergines à la fêta
To get started with this recipe, we have to first prepare a few components. You can cook aubergines à la fêta using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergines à la fêta:
- Prepare 2 aubergines
- Get 100 g fêta
- Prepare Sauce tomate
- Prepare 1 gousse d'ail
- Make ready Thym ou herbes de Provence
- Prepare Huile d'olive
- Take Graines de courges
Instructions
Instructions to make Aubergines à la fêta:
- Coupez vos aubergines en 2. Les quadriller, badigeonner d'huile d'olive et faites les cuire 25 à 30 minutes au four à 200 degrés.
- Pendant ce temps préparer une sauce tomate (oignon, ail, tomates concassées, herbes de Provence, vinaigre…)
- Lorsque les aubergines sont cuites retirer la chaire et mélanger la avec la fêta coupée en dés, quelques cuillères à soupe de sauce tomate. Mélanger le tout. Ajoutez du thym ou des herbes de Provence.
- Déposer quelques graines de courge pour servir. Vous pouvez accompagner avec du quinoa. Bon appétit.
As simple as that How to Prepare Aubergines à la fêta
So that is going to wrap it up with this special food aubergines à la fêta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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