Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aubergine farcie à la chipo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aubergine farcie à la chipo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Aubergine farcie à la chipo is something that I’ve loved my whole life.
Recipe of Aubergine farcie à la chipo
To begin with this recipe, we must prepare a few components. You can have aubergine farcie à la chipo using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine farcie à la chipo:
- Take 1 Aubergine
- Take 3 Chipolatas
- Get 1 GrosseTomate
- Make ready Origan
- Take Parmesan
Instructions
Instructions to make Aubergine farcie à la chipo:
- Coupez l'aubergine en deux et videz la. - Gardez un peu de chair d'aubergine et coupez des dès.
- Coupez la tomate en dès.
- Coupez les chipos en petit morceau.
- Mélangez le tout en mettant l'origan ainsi que le sel et le poivre. - Voilà la farce est prête.
- Farcir l'aubergine avec la farce saupoudré de parmesan. - Enfourner 45 minutes à 180°c
As simple as that Recipe of Aubergine farcie à la chipo
So that is going to wrap it up for this special food aubergine farcie à la chipo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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