Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergines chinoises au pesto de cresson maison. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubergines chinoises au pesto de cresson maison is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aubergines chinoises au pesto de cresson maison is something that I have loved my entire life.
Steps to Make Aubergines chinoises au pesto de cresson maison
To begin with this particular recipe, we have to first prepare a few components. You can cook aubergines chinoises au pesto de cresson maison using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergines chinoises au pesto de cresson maison:
- Make ready 2 aubergines chinoises
- Prepare 4 cuillères à soupe pesto de cresson (fait maison recette en lien) (voir la recette)
- Take 1 citron
- Get 1 cuillère à soupe d huile d olive
Instructions
Steps to make Aubergines chinoises au pesto de cresson maison:
- Laver et sécher les aubergines les couper en deux dans le sens de la longueur quadriller la chair Ève-Charlotte un petit couteau
- Préchauffer le four à 200 degrés presser le citron le mélanger avec l huile verser dans un plat à four disposer les demies aubergines tête bêche dans le plat
- Tartiner les aubergines de pesto de cresson enfourner pour 25 minutes
- C est prêt ! Bon appétit 😋
As simple as that Simple Way to Make Aubergines chinoises au pesto de cresson maison
So that’s going to wrap it up with this special food aubergines chinoises au pesto de cresson maison recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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