Tarte a la confiture d'abricot ☕
Tarte a la confiture d'abricot ☕

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tarte a la confiture d'abricot ☕. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte a la confiture d'abricot ☕ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tarte a la confiture d'abricot ☕ is something that I have loved my entire life. They’re fine and they look wonderful.

Recipe of Tarte a la confiture d'abricot ☕

To get started with this recipe, we must first prepare a few ingredients. You can have tarte a la confiture d'abricot ☕ using 11 ingredients and 9 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make Tarte a la confiture d'abricot ☕:

  1. Make ready Pâte :
  2. Take 200 g beurre mou
  3. Prepare 1 verre de sucre
  4. Make ready 2 oeufs
  5. Take Vanille
  6. Make ready 1 pincée de sel
  7. Take 1 cc levure chimique
  8. Take 400 g farine
  9. Make ready Finition :
  10. Get 1 verre de confiture d'abricot
  11. Prepare 1 oeuf

Instructions

Instructions to make Tarte a la confiture d'abricot ☕:

  1. Pâte :
  2. Travaillez beurre, sucre, vanille et sel en pommade.
  3. Rajoutez l'oeuf et mélangez.
  4. Rajoutez farine, levure chimique, ramassez sans pétrir et formez une boule.
  5. Filmez la pâte et laissez reposer au frais pendant 15 min au minimum.
  6. Après étalez la pâte et foncez votre moule a tarte beurré ou juste fariné et étalez la confiture par-dessus.
  7. Etalez le reste de la pâte et découpez des bandelettes.
  8. Placez les bandelettes de pâte de sorte a faire un cadrillage et badigeonnez.
  9. Enfournez a 180 degrés pendant 40 min (+ -)

As simple as that Recipe of Tarte a la confiture d'abricot ☕

So that is going to wrap this up for this exceptional food tarte a la confiture d'abricot ☕ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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