Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, la parmigiana d'aubergines. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Peel and finely chop the onion, and peel and finely slice the garlic.
La parmigiana d'aubergines is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. La parmigiana d'aubergines is something which I have loved my whole life.
Simple Way to Make La parmigiana d'aubergines
To get started with this recipe, we have to first prepare a few components. You can have la parmigiana d'aubergines using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make La parmigiana d'aubergines:
- Take 700 g d'aubergines
- Prepare 300 g mozzarella
- Prepare 500 ml coulis de tomate
- Take 3 petites oignons blanc
- Get 2 l huile de fritture
- Make ready basilic
Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious Mele e Pere peel the aubergines before use, which I don't approve of: the skins provide a welcome textural contrast in a dish that can otherwise tend. Parmigiana d'aubergines (ou aubergines à la parmesane), la recette italienne parfaite, délicieuse et facile. Oh quelle gourmandise infinie d'été que ces melanzane alla parmigiana ou parmigiana di melanzane (aubergines à la parmesane) !
Instructions
Instructions to make La parmigiana d'aubergines:
- D'abord couper les aubergines pour la longueur de la largeur de 3/4mm, ensuite placez les aubergines en plusieurs couches dans une passoire avec du gros sel sur chaque couche et enfin poser un assiette avec un poids pour faire purger pour au moins 1h les aubergines et lever l'amertume
- Ensuite dans une casserole preparer la sauce tomate, d'abord faire sauter les oignons blanches et après le faire cuire la sauce au moins 40 minutes au feu doux
- Laver et sécher les aubergines pour enlever le sel. Ensuite les faire frire avec de l'huile de friture, deux minutes pour chaque cote et les essuyer avec un sopalin. Ensuite les disposer en couches sur un plateau pour le four, poser de la mozzarella coupe en morceaux et du parmesan et continuer a faire de couche jusqu'à la fin.
- Mettre le plateau au four à 200 degrees pour 40 minutes, laisser refroidir un petite peu et servir.
C'est un des plats fétiches de presque tous les italiens, lié. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and.
As simple as that How to Make La parmigiana d'aubergines
So that is going to wrap this up for this exceptional food la parmigiana d'aubergines recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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