Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moussaka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moussaka is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Moussaka is something which I have loved my entire life.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Guide to Prepare Moussaka
To begin with this recipe, we must first prepare a few ingredients. You can cook moussaka using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Moussaka:
- Take 300 g viande hachée
- Prepare 300 g d’aubergines grillée en tranches (surgelés)
- Prepare 1 oignon émincé
- Prepare 1 boîte pulpe de tomates
- Get 2 œufs battus en omelette
- Take fromage râpé
- Take le jus d’un citron
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Instructions to make Moussaka:
- Faire revenir la viande et l’oignon avec un peu d’huile. Ajouter la pulpe de tomate et laisser mijoter 20 minutes en remuant de temps en temps. Préchauffer le à four à 200°. Dans un plat à gratin, alterner une couche d’aubergine et une couche de sauce. Terminer par de l’aubergine. Verser dessus les œufs battus en omelette et le jus du citron. Ajouter le fromage râpé et enfourner pour 20 minutes.
- Source / inspiration : recettes du monde inratables
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Recipe of Moussaka
So that is going to wrap this up with this exceptional food moussaka recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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