Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, aubergines au four farcies à la sauce tomates /escalope / mozza. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergines au four farcies à la sauce tomates /escalope / mozza is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aubergines au four farcies à la sauce tomates /escalope / mozza is something that I have loved my whole life.
Guide to Make Aubergines au four farcies à la sauce tomates /escalope / mozza
To get started with this particular recipe, we have to first prepare a few components. You can have aubergines au four farcies à la sauce tomates /escalope / mozza using 5 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Get 2 aubergines
- Make ready 1 escalope de poulet
- Make ready 120 gr sauce tomates
- Make ready 30 gr mozzarella
- Make ready Sel, poivre, herbes de Provence
Instructions
Steps to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Préchauffez le four à 200°.
- Coupez les aubergines en 2. Entaillez la chair et posez les dans un plat gratin. - Mettre un filet d'huile d'olive.
- Enfournez 30 min.
- Cuire l'escalope à la poêle avec sel, poivre et un filet d'huile d'olive. Coupez la en 4 morceaux.
- Sortir les aubergines du four. Enlevez la chair puis la mettre dans un bol.
- Ajoutez la sauce tomate. Mélangez.
- Dans les aubergines, mettre le mélange sauce puis un morceau d'escalope par-dessus et la mozzarella.
- Saupoudrez d'herbes de Provence. - Enfournez 25 min à 200°.
- A déguster chaud !!!
As simple as that Guide to Make Aubergines au four farcies à la sauce tomates /escalope / mozza
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