Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergines à la parmesane. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aubergines à la parmesane is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aubergines à la parmesane is something which I’ve loved my entire life.
Steps to Prepare Aubergines à la parmesane
To get started with this recipe, we must prepare a few ingredients. You can have aubergines à la parmesane using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergines à la parmesane:
- Get 2 aubergines
- Make ready 40 cl sauce bolognaise
- Prepare 150 g parmesan râpé
Instructions
Instructions to make Aubergines à la parmesane:
- Couper les aubergines en tranches assez fines. Les faire dégorger 30 minutes en les saupoudrant de sel 🧂
- Dans une poêle faites chauffer de l’huile d’olive et y dorer les tranches d’aubergines de chaque côté.
- Dans un plat allant au four étaler la sauce bolognaise sur le fond, saupoudrer de parmesan et étaler une couche d’aubergines. Recommencer l’opération autant de fois que nécessaire. Terminer par la sauce bolognaise et recouvrir de parmesan.
- Mettre à four chaud pendant environ 30 minutes à 180 degrés
As simple as that Recipe of Aubergines à la parmesane
So that’s going to wrap this up for this exceptional food aubergines à la parmesane recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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