Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moussaka 🇬🇷. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moussaka 🇬🇷 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Moussaka 🇬🇷 is something that I have loved my whole life.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.
How to Prepare Moussaka 🇬🇷
To get started with this particular recipe, we have to prepare a few components. You can cook moussaka 🇬🇷 using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moussaka 🇬🇷:
- Make ready 1,5 kg viande hachée -
- Get 3 aubergines -
- Get 2 oignons
- Make ready 250 g champignons -
- Prepare 5 tomates -
- Get 100 g concentré de tomate (version keto on peut faire sans)
- Make ready persil,
- Get coriandre,
- Make ready sel, poivre,
- Get 4 épices,
- Prepare huile d olive,
- Take laurier -
- Prepare 500 ml béchamel (version keto remplacer par 500g crème fraiche)
- Get (comté, parmesan, emmental)
Moussaka is a layered oven casserole dish made with vegetables and meat. The most well-known version of moussaka is made with layers of eggplant slices, cheese, and a meat sauce, topped with a. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.
Instructions
Instructions to make Moussaka 🇬🇷:
- Faire dégorger les aubergines coupées en tranche avec un peu de sel
- Couper les tomates grossièrement les mettre dans une cocotte ou le thermo avec un filet d huile d olive et le concentré de tomate.
- Cuire 20mn à 90°C.
- Mixer. Et voilà votre sauce tomate maison.
- Faire dorer les aubergines dans l'huile bien chaude d'une poêle à frire. Les mettre à absorber sur du papier.
- Faire revenir les oignons dans un filet d'huile d'olive, ajouter le sel, poivre, laurier, 4 épices. Bien mélanger.
- Ajouter la viande hachée, mélanger et laisser cuire. Ajouter ensuite la sauce tomate, les champignons, le persil, la coriandre et mélangez bien.
- Couvrir et cuire à feu doux 40mn.
- Montage :
- Dans un plat allant au four, disposer une couche de viande, une couche d'aubergines. Recommencer et finir par une couche de viande.
- Verser la béchamel dessus, puis les différents fromages.
- Cuire à 180°C - 40mn.
Moussaka with cauliflower béchamel (Jo Anderson)Source: Jo Anderson. Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Find moussaka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef and cheese sauce and then baked.
As simple as that Steps to Prepare Moussaka 🇬🇷
So that’s going to wrap this up with this exceptional food moussaka 🇬🇷 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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