Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gratin aubergine au parmesan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gratin Aubergine au parmesan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gratin Aubergine au parmesan is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Gratin Aubergine au parmesan
To begin with this particular recipe, we have to prepare a few ingredients. You can have gratin aubergine au parmesan using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gratin Aubergine au parmesan:
- Take 4 aubergines
- Get 250 g parmesan
- Take 500 g mozzarella
- Prepare 1 boîte sauce tomate
- Take 20 feuilles de basilic
Instructions
Steps to make Gratin Aubergine au parmesan:
- Lavez les aubergines et tranchez les finement dans le sens de la longueur
- Préchauffez le four à 220 degrés
- Déposez les aubergines sur une plaque allant au four recouverte de papier de cuisson. Faire cuire 25 mn. Les retourner à mi cuisson
- Pendant ce temps, couper en dés la mozzarella et ciselez le basilic après l’avoir lavé
- Huilez un plat à four, versez un peu de tomate, parsemez de parmesan déposez les aubergines poivrées et salées
- Recouvrez de sauce tomate, de parmesan, de mozzarella, de basilic jusqu’à épuisement des ingrédients
- Enfournez 15 mn four 180 degrés
As simple as that Guide to Prepare Gratin Aubergine au parmesan
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