Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baba ganoush. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings. This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! Watch how to make the best baba ganoush in this short recipe video!
Baba ganoush is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Baba ganoush is something that I have loved my whole life. They’re fine and they look fantastic.
Guide to Make Baba ganoush
To begin with this recipe, we must prepare a few components. You can cook baba ganoush using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baba ganoush:
- Prepare 1/2 aubergine
- Make ready 2 cc tahini (crème de sésame)
- Take 2 cc huile d'olives
- Get 4 cc jus de citron
- Get 1 pincée ail haché
- Make ready Sel, poivre
Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil. This new method saves you time and energy and is JUST as delicious - if not more - than the original. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party.
Instructions
Steps to make Baba ganoush:
- Couper la demi aubergine en deux, entailler le dessus et enduire d'huile. Déposer sur une plaque et faire cuire 30min à 200°C. La chair doit être tendre et la peau sèche.
- Enfermer l'aubergine cuite dans une boîte plastique et laisser reposer une nuit.
- Le lendemain matin, ôter la peau de l'aubergine, puis hacher la chair au mixer.
- Ajouter l'ail, le tahini puis l'huile, mixer.
- Ajouter le jus de citron cuillère après cuillère en mélangeant et goûtant pour vérifier l'acidité.
- Assaisonner au goût, laisser reposer au frigo.
- Servir frais sur des tartines grillées ou des bouchées de pain pita avec un trait d'huile d'olive sur le dessus.
- Bon mezze libanais ! 😋
Baba ganoush, mutabal, patlican ezmesi - what other variations of smoky aubergine dip have you come across on your travels, and which other dishes benefit from a little bit of burning? Baba ganoush is a dish made with aubergine (egg plant) often said to be of Lebanese origin, but Baba ganoush is often used as a dip and likely to be served at the start of a meal. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. I love serving it with crisp vegetables, flatbread, and.
As simple as that Recipe of Baba ganoush
So that’s going to wrap it up for this exceptional food baba ganoush recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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