Gratin aubergine
Gratin aubergine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gratin aubergine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Recette Gratin d'aubergines : découvrez les ingrédients, ustensiles et étapes de préparation. Voir plus d'idées sur le thème gratin aubergine, aubergine, gratin. Ce gratin d'aubergines est un véritable régal pour les papilles !

Gratin aubergine is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gratin aubergine is something which I’ve loved my entire life.

Recipe of Gratin aubergine

To begin with this particular recipe, we must first prepare a few ingredients. You can have gratin aubergine using 14 ingredients and 5 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make Gratin aubergine:

  1. Take 3 aubergines
  2. Make ready 3 pommes de terre moyennes
  3. Prepare Persil haché
  4. Take 30 g fromage blanc
  5. Get Sel et poivre noire
  6. Get huile pour la friture
  7. Get Sauce tomate
  8. Take 1 tomate
  9. Get 2 gousses d'ail
  10. Take 1 càs tomate conservée
  11. Make ready Sel et poivre noire
  12. Take L'appareil à gratin
  13. Prepare 2 œufs
  14. Get 60 g fromage râpé

Remove the aubergine slices from the pan and arrange in a single layer on a plate or baking tray lined with kitchen paper, to. Gratin d'aubergine à la tomme fermière, Moussaka gratin d'aubergine, Gratin d'aubergines à la Mozzarella. The Aubergine Disc Gratin recipe out of our category fruit-vegetable! My aubergine gratin recipe (or eggplant gratin recipe for my non-UK readers!) is a delightful combination of summery flavours with a homely feel.

Instructions

Steps to make Gratin aubergine:

  1. Éplucher et couper en dés les aubergines, mettez dans un couscousier, passez les au vapeur pendant 15 min, mettez un peu de sel et poivre noire.
  2. Éplucher, couper en dés et frir la pomme de terre, mettez la sur un papier absorbant, ajoutez un peu de sel.
  3. Préparez la sauce tomate, ajoutez l'ail haché a une poêle huilée, puis la tomate conservée, ensuite la tomate hachée, laissez 5 à 10 min.
  4. Ajoutez l'aubergine au sauce tomate sur un feu moyen pendant 5 à 10 min, retirez. Ajoutez les frites, le fromage blanc, les œufs et le persil. Versez au plat du four. Mettez le fromage râpé.
  5. Enfourner à 220 degré pendant 20 min. Bon appétit.

Perfect for those evenings when you're fed up of. Delicious layers of aubergine with tomato, onions and mozzerella. This aubergine gratin, or parmigiana is a delicious alternative to pasta. In a large ovenproof gratin dish, spoon a little sauce on the bottom and cover with half the segments Cover with a bit more sauce and then half the aubergine slices. Continue with the rest of the squash.

As simple as that How to Make Gratin aubergine

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