Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aubergine sauce dengaku-miso. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I love "Dengaku"! "Dengaku" is a dish with a special Miso sauce with sake, mirin and sugar. There are different Dengaku variations including Tofu-Dengaku. Here is how you achieve it.
Aubergine sauce dengaku-miso is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aubergine sauce dengaku-miso is something that I’ve loved my entire life. They are fine and they look wonderful.
Steps to Prepare Aubergine sauce dengaku-miso
To get started with this recipe, we must first prepare a few components. You can have aubergine sauce dengaku-miso using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergine sauce dengaku-miso:
- Make ready 4 tranches épaisses d'aubergines
- Make ready 1 grosse cac de miso rouge
- Get version originale : 1 cac de sake, 1 de mirin et 2 de sucre
- Make ready version restes du frigo : 1 cac de vinaigre de riz, 2 cac de sauce soja-miel-sésame
- Get 1 cas de d'huile d'olive
Dengaku miso is a sweet thick sauce based on miso. It works well with very simple vegetables. There are so many varieties of miso, so make degaku miso < Aubergine > Cut the aubergine lengthways. Score the surface (only one side) Put the.
Instructions
Steps to make Aubergine sauce dengaku-miso:
- Strier les tranches d'aubergine. Masser légèrement le dessus d'huile. Mettre les tranches à griller au four 40 min, 180° chaleur tournante, il faut qu'elles soient croustillantes dessus, fondantes à l'intérieur.
- Dans une casserole, mélanger à feu doux les ingrédients de la sauce : les liquides (vinaigre, sake, mirin…) puis ajouter le miso et le diluer. Enfin, le sucre si vous avez décidé de mettre du sucre. NB : je comprend l'équilibre de goût recherché mais 2 cas de sucre pour une sauce, personnellement je trouve que c'est beaucoup trop ! ^^'
- Servir la sauce sur les aubergines dès leur sortie du four :)
Grilled Aubergine With Sweet Miso Sauce (Nasu Miso Dengaku なすみそ田楽). Half the aubergine, keeping the stalk for presentation. Score the flesh with a criss-cross pattern. Roast in the oven until the top are browned and cooked through. Spread a thin layer of the sweet miso sauce on top.
As simple as that Recipe of Aubergine sauce dengaku-miso
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